Casey is a Registered Dietitian Nutritionist who focuses on longevity and wellness. Casey has completed training in Culinary Genomics which is a term coined and first used by Amanda Archibald, founder of The Genomic Kitchen. Culinary Genomics is the union of genomics and nutrition science with the culinary arts. This union enables us to choose, prepare, and cook ingredients in a language recognized by your DNA with the goal of reducing the primary causes of chronic disease and accelerated aging.
Casey uses precision nutrition interventions like DNA & nutrient testing to provide personalized targeted nutrition strategies to help you achieve optimal health.
Precision Nutrition uses interventions to prevent or treat chronic diseases based on a person’s unique characteristics like DNA, health history, and lifestyle habits. Precision nutrition assumes that each person may have a different response to specific foods and nutrients, so that the best diet for one individual may look very different than the best diet for another.